Science, asked by akshadamore4631, 9 months ago

what is gluten and is present in what?​

Answers

Answered by SyedNomanShah
1

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● Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.

Answered by Tmb2710
1

Answer:

Gluten: What Is gluten? Facts, foods and allergies Gluten is the general term for a protein found in wheat, barley, rye, and triticale. All forms of wheat contain gluten, including durum, spelt, and farro. Many everyday food products have gluten, such as pasta, bread, and beer. However, gluten is also an ingredient in a variety of less obvious foods.

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