What is glycogen ? How it is different from starch._.?
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Glycogen is a carbohydrate (polysaccharide). ... Starch is a carbohydrate consisting of two components - amylose (15 - 20%) and amylopectin (80 - 85%). However, glycogen consists of only one component whose structure is similar to amylopectin. Also, glycogen is more branched than amylopectin.
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Starch is a storage form of energy in plants. It contains two polymers composed of glucose units: amylose (linear) and amylopectin (branched). Glycogen is a storage form of energy in animals. It is a branched polymer composed of glucose units.
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