What is glycosylatian
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Glycosylation is the enzymatic process in which a glycoside or sugar is added to the protein. It occurs in two forms such as N-linked glycosylation where N-linked oligosaccharide chains on proteins are altered as the proteins pass through the Golgi cisternae route from the ER. Some proteins undergo O-linked glycosylation in the Golgi cisternae
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Glycosylation is the enzymatic process in which a glycoside or sugar is added to the protein
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