Question

What is glycosylation and why is it important?

Answer 1

$\huge\mathfrak{Glycosylation}$

• Glycosylation is an important and highly regulated mechanism of secondary protein processing within cells.

• It plays a critical role in determining protein structure, function and stability. Structurally, glycosylation is known to affect the three dimensional configuration of proteins.

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Answer 2

In biology, glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, or other organic molecules. its important for performing many biological process.