What Is Green Revolution?
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The green revolution was a period when the productivity of global agriculture increased drastically as a result of new advances.
During this time period, new chemical fertilizers and pesticides were created.
The chemical fertilizers made it possible to supply crops with extra nutrients and therefore increase yield.
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Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
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