what is green revolution
class 12
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Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
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Green Revolution refers to an increase in the production of food grains due to the use of high yielding variety (HYV) seeds, use of fertilisers, pesticides and irrigation facilities. ... The Green Revolution ensured food security to the Indian population.
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