what is green revolution? explain some of its features
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The main features of Green Revolution in India are:
1. Introduction of new and high yielding variety of seeds.
2. Increased use of fertilizers, pesticides and weedicides in order to reduce agricultural loses.
3. Increased application of fertilizers in order to enhance agricultural productivity.
4. Use of latest agricultural machinery like tractor, seed drills, threshers and harvester.
5. Use of high disease resistance varieties so that production will enhance.
crops greatly increased global food production.
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960
1. Introduction of new and high yielding variety of seeds.
2. Increased use of fertilizers, pesticides and weedicides in order to reduce agricultural loses.
3. Increased application of fertilizers in order to enhance agricultural productivity.
4. Use of latest agricultural machinery like tractor, seed drills, threshers and harvester.
5. Use of high disease resistance varieties so that production will enhance.
crops greatly increased global food production.
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960
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the green revolution was started in late 1960s introduced the indian farmer to cultivation of wheat and rice using high yield variety seeds. Compared to the traditional seeds, the HYV seeds promised to produce much greater amounts of grain on a single plant.As a result, the same piece of land would now produce far larger quantities of foodgrains than was possible earlier.
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