What is green revolution state the measures adopted under the Green Revolution
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TheGreen Revolutionrefers to a set of research and the development oftechnology transferinitiatives occurring between the 1930s and the late 1960s (withprequels in the work of the agrarian geneticistNazareno Strampelliin the 1920sand 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedlyin the late 1960s.[1]The initiatives resulted in the adoption of new technologies.
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Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
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