what is heating milk to a high
Answers
Answered by
1
Answer:
Pasteurisation was invented by a French Scientist called Louis Pasteur during the nineteenth century. Pasteur discovered that heating milk to a high temperature and then quickly cooling it before bottling or packaging it could keep it fresh for longer.
Answered by
3
Explanation:
IT IS CALLED PASTEURISATION
MARK AS BRAINLIEST,
Similar questions