Question

What is helped in changing milk into curd

Answer 1

Answer:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

Answer 2

Answer:the bacteria Lactobacillus Acidofillus helps to convert milk into curd in the process of fermentation.

Explanation: