What is helped in changing milk into curd
Answers
Answered by
2
Answer:
Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
Answered by
1
Answer:the bacteria Lactobacillus Acidofillus helps to convert milk into curd in the process of fermentation.
Explanation:
Similar questions
Math,
5 months ago
Biology,
5 months ago
English,
5 months ago
Physics,
11 months ago
Chemistry,
11 months ago
Social Sciences,
1 year ago
Social Sciences,
1 year ago