Question

what is hepertonic syrup in kel hi​

Answer 1

Answer:

There is a much higher water concentration in the egg than in the syrup so water will pass in the opposite direction. This means that the egg will shrink in size. The corn syrup is a hypertonic liquid, ie. very concentrated with not much water compared to the egg.

Answer 2

Answer:

Main content

Mechanisms of transport: tonicity and osmoregulation

Osmosis and tonicity

AP.BIO: ENE‑2 (EU), ENE‑2.H (LO), ENE‑2.H.1 (EK), ENE‑2.I.1 (EK), ENE‑2.I.2 (EK), ENE‑2.J (LO), ENE‑2.J.1 (EK)

Osmosis and tonicity. Hypertonic, isotonic, and hypotonic solutions and their effect on cells.