Science, asked by rahimakhatri2005, 3 months ago

what is hydrogenation of vegetable oil?​

Answers

Answered by Anonymous
3

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'.

Answered by anjugoyal954
1

Answer:

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'.

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