what is importance of fungi
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Studies of fungi have greatly contributed to the accumulation of fundamental knowledge in biology. For example, studies of ordinary baker’s or brewer’s yeast (Saccharomyces cerevisiae) led to discoveries of basic cellular biochemistry and metabolism. Some of these pioneering discoveries were made at the end of the 19th century and continued during the first half of the 20th century. From 1920 through the 1940s, geneticists and biochemists who studied mutants of the red bread mold, Neurospora, established the one-gene–one-enzyme theory, thus contributing to the foundation of modern genetics. Fungi continue to be useful for studying cell and molecular biology, genetic engineering, and other basic disciplines of biology.
Observe the importance of a mushroom's mycelium in the decomposition of organic matter
The role of fungi in the decomposition of forest litter.
Encyclopædia Britannica, Inc.
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Fungi are everywhere in very large numbers—in the soil and the air, in lakes, rivers, and seas, on and within plants and animals, in food and clothing, and in the human body. Together with bacteria, fungi are responsible for breaking down organic matter and releasing carbon, oxygen, nitrogen, and phosphorus into the soil and the atmosphere. Fungi are essential to many household and industrial processes, notably the making of bread, wine, beer, and certain cheeses. Fungi are also used as food; for example, some mushrooms, morels, and truffles are epicurean delicacies, and mycoproteins (fungal proteins), derived from the mycelia of certain species of fungi, are used to make foods that are high in protein.
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