What is important characteristics of thermobalance?
Answers
Explanation:
The thermal balance is used for the determination of the moisture content of almost all substances, and also provides the weight of your sample after drying. The fast determination of the moisture content is always of great importance in cases of possible receipt or transfer of moisture from / to products during production processes. In a small quantity of products, the moisture content is a qualitative characteristic, as well as important cost factor. In the trade of industrial and agricultural products, as well as chemical or food products, they are very often obligatory fixed limit values of moisture content, defined in supply contracts and related standards.
Our chemical laboratory is equipped with a Mettler Toledo thermal balance MJ33 Moisture Analyser.
The important characteristics of thermobalance are as follows:
- The thermobalance consists of an electronic microbalance with a furnace, temperature programmer, and a computer system from which everything can be controlled.
- This allows the controlling of the heating and cooling of the samples. Even the weight of the sample can be measured by this.
- The computer system also helps in capturing the data, temperature, and time.
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