what is incomplete oxidation and complete oxidation?
Answers
Answer:
Both of the above are the complete oxidation of glucose (remove all the hydrogen) And thus produce the maximum amount of ATP. Fermentation: occurs in the presence or absence of oxygen because not required. Incomplete oxidation of glucose ( not all hydrogen removed) and therefore very little ATP produced.
Answer:
Complete oxidation occurs when the oxygen-to-carbon ratio is at least stoichiometric to produce carbon dioxide and water. The reactions are spontaneous and generate large amounts of energy
In the second phase of the release of energy from food (phase II), the small molecules produced in the first phase—sugars, glycerol, a number of fatty acids, and about 20 varieties of amino acids—are incompletely oxidized (in this sense, oxidation means the removal of electrons or hydrogen atoms)