what is instant ice?
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Instant Ice Science :
When ice freezes, the water forms small crystals that gradually spread. If you catch the cold water before the crystals have time to form, you can still pour out the water and it will freeze as you pour. Pouring it over an ice cube triggers crystals to form faster than they normally would.
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This is also referred to as Supercooled Water.
Everyone knows the freezing temperature of water is 32 degrees Fahrenheit or 0 degrees Celsius. When this temperature is reached, the water molecules freeze by forming ice crystals. It’s easier for the water molecules to turn to ice on top of already formed crystals.
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