What is inter - croppin? How are crops selected for inter - cropping?
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Improvements in Food Resources. Answer : Intercropping. It is growing of two or more crops simultaneously in the same field but in different row patterns. Crops are selected for intercropping on the basis of different nutrient requirement and different sowing and reaping (harvesting) times, e.g., soybean and maize.
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Intercropping is the practice of planting crops in between row crops to maximize land use, and also to offer competition to weeds that might otherwise usurp excess water and nutrients. Intercropping is a valuable practice for small-scale organic producers.
Intercropping is growing two or more crops simultaneously on the same field in a definite pattern. A few rows of one crop alternate with a few rows of a second crop for example, soyabean + Maize or finger millet (bazra)+cowpea (lobia). The crops are selected such that their nutrient requirement are different.
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