what is inversion of sugar
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Explanation:
Inverted or invert sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. ... Note: Inverted sugar is automatically produced when making jams since when by combining the sugar with the acid in the fruit and heating.
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Explanation:
The inversion of beet or cane sugar is the chemical conversion of saccharose in solution into glucose and fructose.
This process is enhanced by acids and high temperatures T. The angle of rotation of polarized light sent through the solution changes during the process of inversion.
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