Chemistry, asked by subhashinibhalray, 2 months ago

what is invert sugar

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Answered by nishitha4

Answer:

Invert sugar, a mixture of glucose (dextrose) and fructose produced from sugar (sucrose) by application of heat and an acid “sugar doctor,” such as cream of tartar or citric acid, affects the sweetness, solubility, and amount of crystallization in candymaking.

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