what is kefir a byproduct of milk
Answers
Answered by
3
Kefir or kephir (/kəˈfɪər/ kə-FEER), is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains.
Answered by
2
Answer:
Kefir or kephir is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture.
Hope it helps you please mark it brainlist ✌✌✌✌✌
Similar questions