Question

What is kimchi??????​

Answer 1

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc.....

It is also used in a variety of soups and stews. Wikipedia.......

Main ingredients: Various vegetables including napa cabbage and Korean radish

Main ingredients: Various vegetables including napa cabbage and Korean radishAssociated national cuisine: North Korea; South Korea.......

hi Ragini good morning have a nice day..

Answer 2

Answer:

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews.

Explanation:

hii army nice to meet you