what is knives Good manners and safty rules
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1 Keep knives sharpened
2 Never touch knife blades.
3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job.
4 Place a damp cloth under a cutting board to prevent slipping of the board.
5 When interrupted, stop cutting and place knife down on a flat and secured surface.
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Answer:
Keep knives sharpened, and let other staff know when knives are newly-sharpened.
Never touch knife blades.
Use a knife only for its intended purpose; use the appropriate knife for the cutting job.
Place a damp cloth under a cutting board to prevent slipping of the board.
Explanation:
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