What is la butter of Fraçais?
Answers
Answered by
24
Explanation:
Part of it is the quality of the cream, and what the cows eat. It's also due to the fact that the butter is made from slightly-soured or cultured cream, which gives it a nutty, mellow tang and reacts differently when baked. Here are some sources to find good butter in America, and some links about French butter….
mark me and follow me..✌️✌️✌️
Answered by
11
Answer:
yo.....................
Similar questions