what is lactococcus lactis? answer in one line
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Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease.
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Lactococcus lactis is a food bacterium that has been used for centuries in the fermentation of food, especially yogurt, cheese, and sauerkraut. It is also used for the production of industrially important products with potentially great bioeconomic value
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