What is leucoplast?
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Answer:
Leucoplast is used for the storage of food and to make a complete food.
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Explanation:
Leucoplasts are a category of plastid and as such are organelles found in plant cells. They are non-pigmented, in contrast to other plastids such as the chloroplast. Lacking photosynthetic pigments, leucoplasts are not green and are located in non-photosynthetic tissues of plants, such as roots, bulbs and seeds.
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