Biology, asked by arpitkrishnaGOYAL, 6 months ago

what is lycopane in red colour fruits????????????????​

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Answered by Kushalsai26
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Answer:

Lycopene is a carotenoid − a natural pigment that gives some vegetables and fruits their red color. It is an antioxidant (a substance that protects against cell damage). Tomatoes provide about 80% of the lycopene in the US diet.

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