What is made by churning fresh cream .Class 6
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Butter is made by churning fresh whipping cream to separate butterfat from buttermilk. It is a simple process and only requires your Dairy Churner plus heavy whipping cream. Using 2 quart (8 cups) of well-separated heavy cream makes about two pounds of butter and a quart of buttermilk.
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Butter
Butter: Butter is made by churning fresh cream.
Churning (or Centrifugation): It is the process of separation of the lighter particles of a suspended solid from a liquid. For example, to obtain butter from the curd or milk. Condensation: The process of conversion of water vapour into its liquid form is called condensation.
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