Question

What is main difference in oddation and bleaching reactions ? Write bleaching reactions on coloured object by Cl2 Does Rancidity due to reduction ? Explain how we
protect food from Rancidity
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Answer 1

Answer:

Explanation:

oxidation:the process or result of oxidizing or being oxidized

bleaching: cause to become white or much lighter by a chemical process or by exposure to sunlight or clean or sterilize with bleach

to prevent food materials to rancid by adding anti oxidants and replacing other gas with oxygen and keeping in slow rancid processing areas and container (refrigerators).

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