what is manual harvesting
Answers
Harvesting can be done manually by a cutting tool called sickle or a machine called harvester. The crops like wheat or rice are cut close to the ground by hand using a sickle. This is called manual harvesting.
Answer:
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Explanation:
2.1 Manual Harvesting
Manual harvesting is a traditional and common method to harvest fruits. Although it is labor intensive, manual harvesting is particularly popular for fruits that have large time windows for optimal maturity or for fruits that are marketed for direct consumption (Sanders, 2005). Historically, manual harvesting has been the preferred method for achieving high-quality control and minimizing tree damage (Benkeblia et al., 2011). Also, manual harvesting is sometimes carried out as a clean-up operation either after the mechanical harvesting or at the end of the harvesting season to pick up the fruits that are left behind (Sanders, 2005).
The major cost concern for manual harvesting is associated with labor. Singerman et al. (2017) performed a survey of 15 harvesting companies that were responsible for harvesting 18% of the total citrus cultivation area in Florida (79,996 acres) to determine the costs associated with manually harvesting various citrus varieties. The average harvesting costs for Florida fresh citrus in 2017 were estimated to be $3.28, $2.65, and $4.46 per box for sweet oranges, grapefruit, and specialty citrus, respectively.
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