what is mariculture
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Answer:
Mariculture is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater.
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Explanation:
Mariculture is and will increasingly become an important producer of aquatic food in coastal areas, as well as a source of employment and income for many coastal communities.
Well-planned and -managed mariculture can also contribute positively to coastal environmental integrity
. However, mariculture’s future development will occur, in many areas, with increasing pressure on coastal resources caused by rising populations, and increasing competition for resources
. Thus, considerable attention will be necessary to improve the environmental management of aquaculture through environmentally sound technology and better management, supported by effective policy and planning strategies and legislation.
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