what is mass production? give its advantage.
Answers
Explanation:
Mass production, also known as flow production or continuous production, is the production of large amounts of standardized products, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods.
Answer:
Mass production produces standardised goods in considerably large quantities. The term can also be used for describing continuous production or flow production, due to usually being manufactured on sizeable conveyor systems. This ensures that the whole process of manufacturing remains cost-effective.
Producing products in bulk results in their individual cost is decreased. This allows for a higher profit margin for businesses when all products are sold. Since the Industrial Revolution, the term ‘mass production’ has gained significant coverage, as it made specific industries, such as food manufacturing noticeably easier.
While this system seems to be the perfect solution for satisfying demand in our highly consumerist culture, one must stop to consider, what are the downsides of this mass production? What are the environmental and economic consequences of this process, and does it outweigh the positives?
In this post, we will evaluate the advantages as well as disadvantages of mass production in the food processing industry. This will help to gain a holistic view of this manufacturing model.
What are the advantages of mass production?
Stainless Steel Belt Conveyors
Economically Efficient
Mass production as an economic process incurs fewer labour costs, material costs, efficiently utilises resources, while at the same time decreasing total expenditure per produced unit. This is important for both small and larger food manufacturers to save on unnecessary expenditure.
Fast Production Rate