Question

What is mayyonaise,mayyonaise is colloid,solltion or suspention

Answer 1

Answer:

Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.

Explanation:

. Mayonnaise is an emulsion colloid

. Emulsions are a mixture of two liquids that can't be combined, for instance, oil and water.