what is mean by bombil?
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A slender edible lizardfish (Harpadon nehereus) of marine and brackish waters of the Indian and Pacific Oceans, having a pale body and a large head. 2. The dried salted flesh of this fish that is used in South Asian cuisine as a relish, usually with curry. ... [Alteration of Marathi bombīla, bombil.]
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The lizardfish Harpadon nehereus, the Bombay duck or bummalo, native to the Arabian Sea.
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