What is mean by emulsifier
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emulsifier : A substance that helps an emulsion form, or helps keep an emulsion from separating.
emulsifier : substance used in food manufacturing which helps to combine liquids of different thicknesses.
emulsifier : substance used in food manufacturing which helps to combine liquids of different thicknesses.
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a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods.
an apparatus used for making an emulsion by stirring or shaking a substance.
an apparatus used for making an emulsion by stirring or shaking a substance.
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Emulsifiers are additives that help two liquids mix.
For example, water and oil separate in a glass, but adding an emulsifier will help the liquids mix together. It is commonly used for different foods and drinks. Some examples of emulsifiers are egg yolks and mustard.
For example, water and oil separate in a glass, but adding an emulsifier will help the liquids mix together. It is commonly used for different foods and drinks. Some examples of emulsifiers are egg yolks and mustard.
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