Question

what is mean by enzymatic browning of fruit​

Answer 1

Enzymic browning is an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown. Oxidation reactions occur in food and non-food items. ... Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction).

Answer 2

Answer:

Enzymic browning is an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown. Oxidation reactions occur in food and non-food items. Enzymic browning is a reaction which requires the action of enzymes and oxidation in order to occur.

Explanation:

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