Chemistry, asked by KRITHI111, 11 months ago

what is mean by hydrogenation???​

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Answered by Anonymous
3

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Hydrogenation Description

Hydrogenation is the process where hydrogen atoms bind to the double bond of a compound, facilitating its conversion to a single bond, in the presence of a catalyst.

Hydrogenation is commonly used during the manufacturing of food products where unsaturated fats and oil are converted to saturated fats and oils.

Hydrogenation is a reduction reaction which results in an addition of hydrogen (usually as H2).

If an organic compound is hydrogenated, it becomes more "saturated" with hydrogen atoms.

The process typically requires the use of a catalyst, since hydrogenation only occurs spontaneously at high temperatures.

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