Question

What is mean by pulses and give two example?

Answer 1

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Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).



Pulses include all beans, peas and lentils, such as:

baked beans.

red, green, yellow and brown lentils.

chickpeas (chana or garbanzo beans)

garden peas.

black-eyed peas.

runner beans.

broad beans (fava beans)

kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.❤️❤️❤️