what is mean by second flush. of class 10
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Definition: Tea plucked in the Darjeeling region of India during the second growing season, or "flush," for tea. ... So-called "muscatel Darjeelings" (Darjeeling second flush teas with a pronounced muscat grape flavor) are highly prized
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From early summer throughout the monsoon is the time for second flush. These leaves absorb maximum rain water and mature throughout the monsoon. As a result, they get produce rich color and muscatel flavor when brewed. Second flush tea leaves are dark color and more they mature, stronger is their aroma.
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