what is mean by waxy corn?
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Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. ... Amylopectin or waxy starch is now used mainly in food products, but also in the textile, adhesive, corrugating and paper industry.
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an Indian corn with grains that have a waxy appearance when cut, that contain only branched-chain starch, and that are used especially for desserts and adhesives and as a replacement for tapioca
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