what is meaning of citric acid ?
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a tricarboxylic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used chiefly as a flavoring.
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A sharp tasting crystalline acid present in the juce of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent.
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