Question

what is meaning of danger zone?​

Answer 1

Answer:

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Answer 2

The Danger Zone is the temperature range between 40 °F (4.4 °C) and 140 °F (60 °C) in which bacteria can grow rapidly. To keep food out of the Danger Zone, keep cold food cold, at or below 40 °F (4.4 °C), and hot food hot, at or above 140 °F (60 °C).... Use a food thermometer to verify temperatures.