WHAT IS MEANING OF GLUTEN ?
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gluten is a group of proteins found in cereal grains. these proteins called prolamins and gluteline comprise 75%-85% of the total protein in bread wheat
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Gluten is a group of proteins found in cereal grains. These proteins, called prolamins and glutelins, comprise 75–85% of the total protein in bread wheat. Glutens occur in wheat species such as spelt, khorasan, emmer, einkorn, triticale, barley, rye, and oats.
In people with celiac disease, gluten triggers an immune response that damages the lining of the small intestine. This can interfere with the absorption of nutrients from food, cause a host of symptoms, and lead to other problems like osteoporosis, infertility, nerve damage, and seizures.
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