what is meaning of green revolution
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The Green Revolution, or the Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s.
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An increase in food production, especially in underdeveloped and developing nations, through the introduction of high-yield crop varieties and application of modern agricultural techniques.
Aspects of Green Revolution in India:-
- High Yielding Varieties (HYV)
- Mechanization of Agriculture
- Use of Chemical Fertilizers and Pesticides
- Irrigation
The method of green revolution focused on three basic elements, that are:
- Using seeds with improved genetics (High Yielding Variety seeds).
- Double cropping in the existing farmland and,
- The continuing expansion of farming areas
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