Question

What is meant by bakers yeast​

Answer 1

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

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Answer 2

$\huge\red(HOLA)$




The bakers use yast to make the bakery items soft and floopy.