Science, asked by anandspillai2004, 1 year ago

What is meant by Coagulation of milk proteins ?​

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Answered by simimhatre16
0

Coagulation is the process by which blood forms clots. Coagulation may also refer to: Coagulation (water treatment), in colloid chemistry, a process in which dispersed colloidal particles agglomerate. Coagulation (milk), the coagulation of milk into curd by rennet or acid


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Answered by ssvijay738
1

Coagulation is the process by which blood forms clots. Coagulation may also refer to: Coagulation (water treatment), in colloid chemistry, a process in which dispersed colloidal particles agglomerate. Coagulation (milk), the coagulation of milk into curd by rennet or acid.

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