What is meant by Coagulation of milk proteins ?
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Coagulation is the process by which blood forms clots. Coagulation may also refer to: Coagulation (water treatment), in colloid chemistry, a process in which dispersed colloidal particles agglomerate. Coagulation (milk), the coagulation of milk into curd by rennet or acid
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Coagulation is the process by which blood forms clots. Coagulation may also refer to: Coagulation (water treatment), in colloid chemistry, a process in which dispersed colloidal particles agglomerate. Coagulation (milk), the coagulation of milk into curd by rennet or acid.
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