What is meant by denaturation in proteins?
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Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., ...
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Denaturation:
The process of a protein - losing its higher order structure without losing the primary structure, it called denaturation.
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