what is meant by emulsification of fats ?
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Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).
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Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).
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1Anushka12:
Hii
Please mark my answer as brainliest
thnx but duodenm ...? wht does tht means
I can't understand what you mean to say??
u wrote duodenum in the tiny droplets .....wht does that mean
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