what is meant by emulsifier
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A mixture of cationic and non-ionic surfactants is often used as an emulsifier. They are primarily used to separate emulsions into their components via various processes; operating in reverse to an emulsifier. ... Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water.
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A mixture of cationic and non-ionic surfactants is often used as an emulsifier. They are primarily used to separate emulsions into their components via various processes; operating in reverse to an emulsifier. ... Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water.
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