Science, asked by ganeshdevalloys, 10 months ago

What is meant by fermentation of milk?​

Answers

Answered by Anonymous
3
  • Fermentation means the milk is partially digested by the bacteria. This makes the milk product easier to digest, especially for people who have milk allergies or are lactose-intolerant. Also, fermentation increases how long the milk product will last on the shelf.
Answered by abhaybhatia88
0

Answer:

Fermentation means the milk is partially digested by the bacteria. This makes the milk product easier to digest, especially for people who have milk allergies or are lactose-intolerant. Also, fermentation increases how long the milk product will last on the shelf

Explanation:

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