Question

what is meant by fermentation ? what are the factors important for fermentation​

Answer 1

Answer:

⠀ ⠀ ⠀Fermentation

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The temperature, pH, and sugar concentration of the fermentation broth are important factors to meet the requirements of the microorganisms to facilitate the reactions. The action of the microorganisms is affected by possible impurities, as well as their own by-products.

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Answer 2

Answer:Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology.There are three principal factors that determine fermentation activity and results: Yeast, Wort Nutrients and Temperature.